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OUR ROOTS

It all started in 1960, when we fired up the grill for the first time at Jack’s Hamburgers in the city of Homewood, Ala. That first location was a walk-up hamburger stand that served 10-cent sodas, 15-cent fries, and 20-cent shakes. Our popularity grew from town to town and neighborhood to neighborhood. This instant success was built on a foundation of great service, great food, and great people. Over the years, that foundation has only strengthened with community involvement, charitable giving, and the always present “Smiling Faces, Friendly Service”.

Since those early days, many things have changed in our world, but one thing has remained the same: We are still serving up quality food-with a smile, to keep you coming back, back, back to Jack’s, Jack’s, Jack’s.

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DOWN THE ROAD

We continue to build on the strong foundation that began in 1960, with innovations of our food, expansion and redesign of our locations and investment in our people. Jack’s continues to bring more quality hand-made products to our guests, like made-from-scratch biscuits, hand-breaded chicken, bigger burgers and hand-scooped shakes. Our locations evolve to accommodate our guests with the warmth of Southern hospitality that includes our dining room hostesses, and the fireplaces are nice too. As you look around, you’ll see the story of how we are bringing that home away from home Southern feeling to you. Today, we’ve grown across the Southeast with more than 145 locations in Alabama, Tennessee, Mississippi and Georgia. Most importantly is the growth of our Jack’s family across the South, employees and guests alike. They are the true heart of what makes Jack’s successful.

Join us and see that “All About the South” flavor that leaves guests wanting more, more, more.

SOUTHERN STATE OF MIND

Jack’s serves as a pillar in the communities in which we reside. Much pride is taken in the ways each of our stores contributes as being an active part of their community and how they give back to their communities. Whether it’s a Christmas parade, pancake dinner fundraisers, or festivals, Jack’s presence goes far beyond the walls of our restaurants.

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RAISIN' STANDARDS