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Jack’s and Tom Bryan State Farm Host Opelika Blood Drive

Published March 8, 2013

Jack’s and Tom Bryan State Farm will host a blood drive through the LifeSouth Community Blood Center’s Bloodmobile Mon., March 11 from 9 a.m. to 3 p.m. at Tom Bryan State Farm. Jack’s, Tom Bryan State Farm and LifeSouth Community Blood Center urge all eligible donors who are feeling healthy to support their community by donating blood. More

Jack's Hosts Annual Hokes Bluff Easter Egg Hunt

Published March 7, 2013

Jack’s Hokes Bluff Easter egg hunt will take place Wed., March 16 from noon – 2 p.m. at the 2000 U.S. Highway 278 location. The free, annual event will include more than 2,000 Easter eggs, live music and dozens of prizes, including a bicycle for each age group. More

Hanceville Jack's to Open Feb. 27, 2013

Published Feb. 21, 2013

Jack’s is proud to announce the grand opening of its newest restaurant in Hancevillle, Ala. A grand opening ceremony and ribbon cutting will take place Wed., March 6. Among those present wil be Hanceville Mayor Kenneth Nail and the Hanceville High School Marching Band. More

Jack's Awards $1,000 in Annual Biscuit Bake-off

Published Feb. 21, 2013

Henderson, Tenn., Jack’s employee Samantha Bentley has earned the title of Jack’s Grand Champion Biscuit Maker after winning the 15th Annual Jack’s Biscuit Bake-off. WBRC Fox6 Good Day Alabama anchor Jeh Jeh Pruitt joined Huntsville WAFF’s Leslie Moody, Southeastern Food Merchandisers’ Mike Sanders, Southeastern Mills Chef Laureen Herzig and St. John and Associates’ Dale Bright in evaluating each of the three finalists’ biscuits. More

Jack's Goes Green for Muscular Dystrophy

Published Feb. 18, 2013

Saint Patrick’s Day is not until March 17, but Jack’s restaurants will be going green for the next month to support the Muscular Dystrophy Association (MDA) Shamrocks Against Dystrophy campaign. Last year, Jack’s restaurants raised an unprecedented $119,594, helping the Muscular Dystrophy Association of Greater Alabama surpass its goal of $220,000. More